Appetizers, Soups & Salads

Pepper seared tuna with mesclun greens tossed in ponzu dressing

Chopped cucumber and crab topped with spicy mayo and masago

Marinated seaweed

Mesclun greens, topped with fresh avocado

Chopped seafood served with spicy sauce

Soy bean soup with tofu, scallions, and seaweed

Clear broth with dumplings

Fried rock shrimp and shitake mushrooms tossed with a spicy cream sauce

Assorted tempura vegetables served with Arirang Tempura sauce

Tender chicken breast pieces, battered and fried with an assortment of vegetables served with Arirang tempura sauce

3 tempura shrimp with assorted tempura vegetables served with home-made Arirang sauce

Flash fried fresh calamari tossed with cherry peppers and vegetables in a teriyaki sauce

Jumbo white shrimp battered with shaved coconut and served with sweet chili sauce