Hibachi Dinners

(6 pieces)

with options of chicken or shrimp

(one tail)

Tender NY sirloin with six white shrimp

Combination of hand-cut chicken and tender white shrimp seasoned with lemon, soy sauce and garlic butter

Classic surf and turf done hibachi-style with filet mignon and a single brazilian lobster tail

Choice filet fit for royalty

A combination of brazilian lobster and atlantic white shrimp

Two brazilian tails grilled with lemon, soy sauce, and garlic butter

NY sirloin with a brazilian lobster tail, seasoned to perfection with sake, soy sauce and garlic butter

Choice filet mignon and hand cut chicken seasoned with soy sauce and garlic butter

A choice filet mignon with six tender white shrimp finished in sake soy sauce and garlic butter

Combination of NY sirloin and hand-cut chicken seasoned with soy sauce and garlic butter

This is the best of hibachi and features a brazilian lobster tail, choice filet mignon, six tender white shrimp and three sea scallops with all the traditional accompaniments

The king of the hibachi steaks, 12-ounce NY sirloin

8 oz. center cut, boneless pork loin is seasoned and grilled

Hand-cut chicken seasoned with sake and garlic butter

Sea scallops and hand-cut chicken hibachi grilled with sake, garlic butter and soy sauce

Grilled chicken breast and scallions tossed with a sweet and spicy Korean BBQ sauce

8 oz. sirloin seasoned with sake, soy sauce and garlic butter

Hand-cut chicken with udon noodle and teriyaki sauce

NY sirloin steak with sea scallops seared on the hibachi grill

8 oz. North Atlantic salmon filet

Lightly seared northern european lemon sole filet

8 oz big eye tuna cooked to order

Scallops sauteed in soy sauce, lemon and garlic butter

Atlantic white shrimp and sea scallops sauteed with lemon, soy sauce and garlic butter

Sauteed with lemon, garlic, soy sauce and butter

Zucchini, asparagus, mushrooms, onions and carrots grilled hibachi style. Served without shrimp