Traditional Appetizers

Scallions wrapped in thinly sliced beef and served with teriyaki sauce

Sirloin beef medallions skewered with scallions and seared with a teriyaki glaze

Mouth watering, soft, pan fried shrimp dumplings with traditional dipping sauce

3 mini beef burgers served with ginger ketchup, asian BBQ sauce, wasabi mayo and sweet onions

Deep fried japanese shrimp dumplings

Steamed edamame lightly salted with lemon

Sashimi tuna over guacamole with spicy mayo and eel sauce on crispy flat bread

A combination of popular appetizers including: kushiyaki, yakitori, japanese chicken wings and tempura shrimp

Tuna, salmon and yellowtail tartare with a wasabi soy sauce and tobiko caviar

Crispy wonton taco shell, Asian slaw, topped with spicy mayo and teriyaki sauce. Choice of: Tuna | with wakeme Beef | with Sushi rice Rock Shrimp | with pineapples Combo | one of each

Tender, marinated chicken breast lightly dusted with japanese bread crumbs and served with tonkatsu for dipping

Spinach, crabmeat and red pepper wrapped with thinly sliced chicken in creamy mustard

Asparagus wrapped in thinly sliced sirloin with house-made teriyaki sauce

Fall off the bone tender barbecued pork ribs with our own special sauce

Steamed shrimp dumplings with hot mustard

Diced chicken breast, sauteed with arirang sauce, fresh lettuce cups, crispy rice noodles served with hoisin sauce on the side

Plump chicken wings deep fried and tossed in a spicy teriyaki glaze

Chicken skewered with scallions and seared with a teriyaki glaze

Tender pork belly, hoisin glaze, pickled cucumber served on a Asian Bao bun

Togarashi seasoning, soy sauce, toasted garlic and sesame